New York University

My mother never takes off her Cartier necklace that my father gave her 10 years ago on their anniversary. As a child, I didn't fully understand this attachment. However, on my 15th birthday, my aunt gifted me a ring, which was uniquely designed and made up of three rings linked together. Wearing it every day and making sure I would never lose it, I didn't treat it like my easily replaceable childhood necklaces; it was my piece of luxury. This sparked my deep curiosity for the luxury world. The niche strives to provide the finest and most memorable experiences, as equally as my Japanese attention to detail and my French appreciation towards aesthetic beauty. In a constantly shifting environment, I learned that luxury chases timeless excellence.

NYU Stern's BS in business and a co-concentration in management and marketing will fully immerse me in the business side of luxury fashion that I aim to pursue a future career in. The luxury marketing track, offered only by NYU, will enable me to assemble the most suited classes to reflect my interests. Specifically, NYU Stern's exciting electives such as The Dynamics of the Fashion Industry seminar and Brand Strategy & Planning will encourage me to develop the skills that I was introduced to and grew keen on when running a virtual sustainable fashion auction.

As someone who has moved around from Paris to Tokyo, to Chicago and now Athens, I thrive in meeting and collaborating with others from diverse backgrounds. The school's strong global outlook, demonstrated through Stern's International Business Exchange Program, further sets NYU apart for me, as it is crucial to building essential soft skills. This opportunity allows me to experience new cultural approaches to luxury business which I can bring back with me to New York, and therefore push me to become a well-rounded business student. Similarly, I am excited to take part in the array of student clubs offered, such as the Luxury and Retail Association (LARA), which I learned about after connecting with and talking to current students. Seeing past talks from employers of companies like Conde Nast, I am eager to learn outside of the classroom from future speakers.

Finding myself in new situations constantly, I always seek new challenges and explorations – to me, it is clear that NYU Stern will push me to create the finest and most unique learning experiences of timeless excellence.

"A futuristic way of looking at academics," the student panelist said during a New York University virtual information session. I reflected on a conversation I had with my grandma; she couldn't understand how her vegetarian granddaughter could build a career in the food industry. However much I tried convincing her that vegetarianism was the future, as it offers substantial benefits to the environment and can offer health benefits to a growing population with the same environmental resources, she insisted that tofu would never provide the same satiation as meat. She was raised in a community where meat consumption was embedded in the culture, and its production is a large part of the country's economy. In contrast, I had the privilege of living a few steps from San Francisco, with many restaurants and grocery stores dedicated to plant-based meat alternatives. Trying innovative recipes and products eventually allowed me to develop my own recipes. Upon my move to Nicaragua, where my grandmother is from, I found my food options to be limited, expensive and hard to find. So I developed my own small-scale solutions that did not break the bank and satiated grandma.

An institution that implements forward-thinking is what I need to reach my goals of changing the future of plant-based diets and people's views on vegetarianism. NYU's Nutrition and Food Studies program offers multiple disciplines of food studies that I will apply to my aspirations as a vegetarian. I plan to study under Adjunct Faculty Kayleen St. John, whose success in the plant-based industry and her teaching of the 'Foundations of Plant-Based Nutrition' in The Vegetarian Times excites me. The variety of classes like Introduction to Food History, Food Photography, and Food Systems: Food & Agriculture will give me an overview of what is available in the food industry to be prepared for all fields. Not to be cliche, but NYU's proximity to the city is essential for the rapidly changing vegetarian industry. The multiculturalism available in NYC and NYU will allow me to understand the food system and diets of various cultures, religions, and areas. I can explore the extremes of the food industry, from fancy restaurants to public school cafeterias. These juxtapositions, much like the one I experienced after my move to Nicaragua, will allow me to broaden my reach and demonstrate that the vegetarian diet is not something reserved for select groups but a diet attainable to all.

Hacking represents my ideal college experience.

Hackathons give me a special way of expressing myself and exploring my intellectual curiosity. Conceptualizing a potent societal problem, investigating a technically complex solution, building an application, and presenting to industry experts all within a day gives me the thrill of exploring a new form of education I thrive in.

I'd apply this approach to a larger scale with research at NYU CS, taking advantage of their strong research partnerships with cutting-edge technology firms in New York. At NYU's CS Colloqium, I'd learn from internationally renowned researchers around the world and apply these groundbreaking machine learning discoveries to the CILVR Lab and the Center for Genomics and Systems Biology, both of whom focus on computationally predicting the causation of deadly diseases. Expensive healthcare has led to a history of undetected chronic illnesses for my extended family, so, at NYU, I want to tackle AI-Based preventive care to stop these problems at their roots.

NYU's undergraduate thesis will let me carry out my novel visions, with support from faculty, through the scientific process and eventually publish my findings. I'm a "doer", so I define success my own way and want my college research to produce findings that contribute to tangible, positive changes in the world. This time I'll have 4 years at NYU with endless opportunities to do so, instead of the 24 hours I get at hackathons.

I'd also want to take my talents overseas to study abroad with NYU while exploring foreign cultures. Whether it be the food, language, traditions, or values in a country, I always love to immerse myself in new environments. Doing so while benefitting from small class sizes, hands-on learning, and local major-specific academic events, such as the NYUAD International Hackathon for Social Good, is a dream.

Equally important as satisfying my academic curiosity is finding my community. At hackathons, I compete with my friends and other participants, who have helped form a bond of inclusivity seldom found at other competitive events. My teammates became a second family with whom I play park basketball, watch movies, and Bollywood dance.

At NYU, I'd replicate this with an extremely diverse population with different backgrounds and interests who come together to venture through New York with the discounted student passes, plan school-wide events with the Program Board, and form a sense of camaraderie with Residential Colleges.

The United States is a "tossed salad" of cultural diversity in which New York City is the epicenter of innovational food exploration. An opportunity to major in food studies at New York University would allow me to work with a global community to explore different experiences and opinions with the hopes of developing a sustainable food source in the future that can adapt to population growth. Steinhardt School's emphasis on developmental social change in particular, is an atmosphere that will encourage me to pursue new ideas both in and out of the classroom.

I am looking forward to taking the next step toward my future with entering university while continuing to cultivate my own identity in NYU's academically diverse campus. Through the NYU food lab, I would be able to discuss current nutrition and sustainability issues through a hands-on approach in a commercial setting—access to the kitchen would also allow me to continue my love for baking and cooking with the opportunity to share my creations with peers. Not only will I satisfy my hunger for our food systems with classes like Essentials of Cuisine: International and Food Production Management, I will be able to participate in discussions that challenge my understanding of our food system in a creative setting.

Whether sampling smoked fish in Makola Market or hosting cooking demos with Club EAT, NYU's educational possibilities are endless. With study-abroad programs ranging from a few weeks to a semester in locations far and wide, I am able to learn about cultural food systems through hands-on experience; with the world as my classroom, there is no limit to the knowledge that I can achieve. When I am not examining America's organic agricultural policies in Washington D.C, I would participate in the diverse extracurriculars that NYU has to offer. From the Baedeker blog and Peer Health Exchange to the NYU Art Diversity Festival—appealing to my adventurous and artistic nature—regardless of the extracurricular I choose to pursue, I am confident that I will find success in any direction I take.

A NYU student, I would be proud to extend the social mission of advancing innovation through culture as I cannot imagine a campus that would better nurture my development as both a scholar and an individual. As an aspiring foodie, I look forward to walking into the Urban Farm Lab in the Greenwich Village, as if I have returned home.

Growing up in America as an Indian-Muslim, I am constantly reminded of my minority status. As a child, the only outlet I had from this feeling was traveling back to India; the secluded family farm welcomed me with the pungent aroma of Indian spices and the constant chatter of relatives always brought me comfort. However, as governments changed and the anti-Muslim sentiment in India grew, an insecurity in my identity began to form. Loud riots exploded and brutal attacks on Muslim families made it clear that I was no longer welcome in a country which once felt like home. Living in a world which never regarded me as part of the majority led me to turn to writing as the cornerstone of my cultural expression.

Reporting through the general and Islamic publications at NYU, including the Aftab Arts and Literature publication, is how I plan to use my seven years of prior experience in journalism to shape the diverse community at NYU. It is imperative that I not only raise a voice of representation for the miniscule percentage of Indian-Muslim students, but also give the larger NYU community unbiased reporting on Muslim concerns. Being a voice for Muslims in the media is essential to combating Islamophobia, especially since 9/11, as media propaganda has instilled a deadly bias against Muslims.

At NYU, where almost every country in the world is represented, I will be able to learn about other unique cultures and expand the community by educating on my own.

When I was four, my parents told me that Santa wasn't real. This wasn't shocking because I was Jewish, and my parents never perpetuated the idea that an old man snuck into our house to deliver presents. But, in December 2009, they gave me paramount instructions. I could not tell any of my friends the truth about Santa. The innocence of my pre-K peers was in my hands, so I promised never to reveal this colossal secret. However, every Christmas, I would feel isolated from my Christian friends. Annually, I was told how terrible it was that I didn't celebrate.

For a while, I felt terrible too, and the isolation only persisted as I got older. At thirteen, I began fasting for Yom Kippur, so I would miss that day of school. However, my teachers would always manage to schedule a test that I would be forced to miss. This was infuriating. But, in the heat of my anger, I realized something. My Southern community wasn't targeting Jewish people. They were just ignorant of cultures different from their own.

This realization made me value the importance of celebrating cultural diversity. No one should ever feel isolated because of their differences.

"The Doc is in, and she'll fix you up!"

Why was it okay for McStuffins to be both black and intelligent in her world, but it was so rare in mine? Based on assumption, I was shoved into intervention groups without proper assessment, causing me to avoid participation in class. At least until I discovered my true passion — Biology.

While my teachers discouraged me from STEM, my ever-curious mind gravitated towards it, yearning to learn more. I memorized each detail of what I was given, grinning as I recited cell systems and organelles. I now hold an internship investigating DNA editing technology (CRISPR), working to alter DNA of ailments through laboratory work and qualitative analysis. Somehow, seeing a 7-year-old girl wipe jam off a frantic doll, convinced it was bleeding, motivated me to dive head-first into the world of science.

Diversity in science is incredibly significant, but how can there be diversity if non-conventional scientists are discouraged? NYU values the importance of diversity, making it the school for me. At NYU I will join Blackademics and, I will form a podcast for women of color to talk about their experiences with commonly faced educational setbacks. As someone encouraged by seeing representation, I deeply understand the excitement that seeing someone like you doing "atypical" things can bring. Through NYU courses like Intergroup Dialogue, I will hold a similar influence that Doc McStuffins had on me towards others.